The paper is up on the windows and the Twitter account is active, recently promoting a Nov. 11 job fair. We’ve got to be inching closer to seeing what’s in store for the restaurant located in the Marriott City Center hotel on Fayetteville Street. The N&O’s Greg Cox shared lots of details on what the menu at the 120-seat restaurant, shepherded by executive chef Michael Rigot, should look like: Rye Bar & Southern Kitchen coming to downtown Raleigh
Check out pictures of the items the restaurant has shared in advance of opening at recent Downtown Raleigh Farmers Markets on their Twitter account at @RyeRaleigh.
Founder, Principal at Raleighwood Media Group + Raleighwood Event Group
A good old-fashioned Southern girl - at home in the modern world.
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